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  • Weyermann® Weyermann® Acidulated Malt  / 10 g

Weyermann® Acidulated Malt / 10 g

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Use of Acidulated Malt can lower wort pH resulting in better mash efficiency, intensified fermentation, lighter color, improved flavor stability and enhanced flavor. Inclusion rate of 1% decreases mash pH by approx. 0.1.

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